b'How to Make YourHOW TO MAKE YOURHowH otwo M toa kMea Ykoeu YrourHHHooowww t t tooo M M Maaakkkeee Y Y YooouuurrrVIETNAMESE COFFEEVietnamese CoffeeVietVnieatmneasmee Csoef CfoefefeeVVViieieetttnnnaaammmeeessseee C C CoooffffefeeeeW H A TY O UL LN E E DW H AWTH O U W LO TTE ENE E N EY A T H AA U Y L L D LLL L NEEEEDEDDW H LNY UL DY YO ULW H A TO OUNTrung Nguyen Creative, Premium and Gourmet BlendsTrung Nguyen Creative, Premium and Gourmet BlendsTrung Nguyen Creative, Premium and Gourmet BlendsTrung Nguyen Creative, Premium and Gourmet BlendsTrung Nguyen Creative, Premium and Gourmet BlendsTrung Nguyen Creative, Premium and Gourmet BlendsCa Phe Phin / Vietnamese Coffee FilterCa Phe Phin / Vietnamese Coffee Filter ter terCa Phe Phin / Vietnamese Coffee Fil terCa Phe Phin / Vietnamese Coffee Fil terCa Phe Phin / Vietnamese Coffee FilCa Phe Phin / Vietnamese Coffee FilSweet Condensed MilkSweet Condensed MilkSweet Condensed MilkSweet Condensed MilkSweet Condensed MilkSweet Condensed MilkHot Water (95-100 degrees)Hot W ter (95-100 degrees)Hot W aater (95-100 degrees)Hot Water (95-100 degrees)Hot Water (95-100 degrees)Hot Water (95-100 degrees)P R E P A R EY O U RP H I NPPRPREREPEPAPARARERE EY Y OYOUOURUR RP P HPHIHNIINNP R E P O UY OP U RN H I NPARREEP AY R E R H IPPlace the phin on top of its lid and add 20 grams Place the phin on top of itPlace the phin on top of itPlace the phin on top of its lid and add 20 grams s lid and add 20 grams s lid and add 20 grams Place the phin on top of its lid and add 20 grams s lid and add 20 grams Place the phin on top of it(about 3 tspns) of coffee grounds to the phin. Shake and(about 3 tspns) of coffee grounds to the phin. Shake and(about 3 tspns) of coffee grounds to the phin. Shake and(about 3 tspns) of coffee grounds to the phin. Shake and(about 3 tspns) of coffee grounds to the phin. Shake and(about 3 tspns) of coffee grounds to the phin. Shake andtap the phin to level the grounds. Add as much or as tap the phin to level the groundstap the phin to level the groundstap the phin to level the grounds. Add as much or as . Add as much or as . Add as much or as tap the phin to level the grounds. Add as much or as . Add as much or as tap the phin to level the groundslittle Sweetened condensed milk to your cup. A few little Sweetened condensed milk to ylittle Sweetened condensed milk to ylittle Sweetened condensed milk to your cupour cupour cup. A few . A few . A few little Sweetened condensed milk to your cup. A few our cup. A few little Sweetened condensed milk to yteaspoons is recommended. . . .teaspoons is recommendedteaspoons is recommendedteaspoons is recommendedteaspoons is recommended .teaspoons is recommended.B L O BB M O H EC O F F E EO LL T MMT EEC O FBO OOTTH CO F FLO OM H HE C O FFEFEEEEEBMLTOHME T O ECEOEFB L O O OC H F F F E EPlace the metal press on top of the grounds, push gentlPlace the metal press on top of the grounds, push gentlPlace the metal press on top of the grounds, push gentlyy y y Place the metal press on top of the grounds, push gentlPlace the metPlace the metal press on top of the grounds y al press on top of the grounds, push gentl, push gently but dont compress the grounds as they need space toce to but dont compress the grounds as they need space to but dont compress the grounds as they need spaace to but dont compress the grounds as they need spbut dont compress the grounds as they need space to but dont compress the grounds as they need sp ace to bloom. Add 20ml of hot water to the phin, to just abovevevebloom. Add 20ml of hot waater to the phin, to just abobloom. Add 20ml of hot w ter to the phin, to just abobloom. Add 20ml of hot water to the phin, to just abovebloom. Add 20ml of hot w vebloom. Add 20ml of hot water to the phin, to just aboater to the phin, to just abovethe press but dont sothe press but dont sothe press but dont soak them. Wak them. Wak them. Wait a few minutes for theait a few minutes for theait a few minutes for thethe press but dont soak them. Wait a few minutes for thethe press but dont soak them. Wak them. Wait a few minutes for theait a few minutes for thethe press but dont sogrounds to bloom.grounds to bloom.grounds to bloom.grounds to bloom.grounds to bloom.grounds to bloom.IINGNG Gt t hthehe eC C OCOFOFFFFEFEEEEEBBRBREREWEWWI NB R E W I N Gt h eC O F F E EB R E W R N N GC h F F F E EB I EGW tI h e t O eCEOEFPlace the phin on top of the cupPlace the phin on top of the cupPlace the phin on top of the cup. Fill the phin with 45ml . Fill the phin with 45ml . Fill the phin with 45ml Place the phin on top of the cup. Fill the phin with 45ml Place the phin on top of the cup. Fill the phin with 45ml . Fill the phin with 45ml Place the phin on top of the cupof boiled w ter, about half waya, and coay, and coy, and cover the phin with ver the phin with ver the phin with of boiled water, about half wof boiled w aater, about half wof boiled water, about half way, and cover the phin with of boiled wof boiled water, about half water, about half way, and coay, and cover the phin with ver the phin with itits lid. W. W. Wait for the w ter through the grounds its lid ait for the w ter through the grounds s lid ait for the water to filaater to filter to filter through the grounds its lid. Wait for the water to filter through the grounds its lid. Witait for the ws lid. Wait for the water to filater to filter through the grounds ter through the grounds and into the cup below.and into the cup belowand into the cup below . .and into the cup below.and into the cup below .and into the cup below.AmAomAumonuton uotnf to w foa fwt waetrae tared rad daedde daden dad na pdnr dpe rspesrsuesrsuesr uwer iewl lwi lcillh lca hcnahgnaeg ntegh ete h tseht esr tesrntegrnteghnt gahtn had na bdnr dbe rwberiwnegwin tignim gt eitm.ime.e.Amount of water added and pressure will change the strength and brewing time.Amount of Awmaotuenrt a odfd ewda atenrd apdrdesedsu arned w pirlels cshuarneg we itlhl ec shtarnegneg tthhe a sntdr ebnrgetwhi nagn tdi mbree. wing time.TTHTHEHE EB B EBESESTST TP P APARARTRTTT H EB E S TP A R TT E EB PEAS T TT H EB H S T RP A R TOnce the w aater has filtered through the phin, yOnce the w ter has filtered through the phin, yOnce the water has fil tered through the phin, your coffee our coffee our coffee Once the water has filtered through the phin, your coffee Once the wOnce the water has filater has filtered through the phin, ytered through the phin, your coffee our coffee is done brewing . Stir it up and enjois done brewing . Stir it up and enjoy hot or pour oy hot or pour oy hot or pour over ice.ver ice.ver ice.is done brewing. Stir it up and enjois done brewing. Stir it up and enjoy hot or pour over ice.is done brewing. Stir it up and enjo. Stir it up and enjoy hot or pour oy hot or pour over ice.ver ice.is done brewingAlAl lATllr lTu rnTurgn uNgng gNu gNyugeynue ycneo ncf ofcefofefesfe ecsea scn ac bnae nb e ebn ejo neyjnoejydoe ybdel dba lcbaklca.kc.k.All TNguyen coffeensj ocyed black.All Trung NAglulyTen cofrruunngg Nfgeueyse cna cno bfef ee es acann b be ee nenjojyoeyde db lbalcakc.k.!"#$%&\'&#&(&#\')(##*"#+,-.+/,+012113+4015##6"#7774,+012113+4015!!"#$%&\'&#&(&#\')(##*"#+,-.+/,+012113+4015##6"#7774,+012113+4015"#$%&\'&#&(&#\')(##*"#+,-.+/,+012113+4015##6"#7774,+012113+4015!"#$%&\'&#&(&#\')(##*"#+,-.+/,+012113+4015##6"#7774,+012113+4015!"#$%&\'&#&(&#\')(##*"#+,-.+/,+012113+4015##6"#7774,+012113+4015!"#$%&\'&#&(&#\')(##*"#+,-.+/,+012113+4015##6"#7774,+012113+4015'