b'ZARINA DHILLON @zarskitchenSIGNATURE DISH: Parsi Prawn Pulao or Korean BBQ Lamb Chops.FAVOURITE LINGHAMS CHILLI SAUCE: Definitely Garlic!BIO: ZARINAS ROCK SHRIMP TEMPURA Im a passionate home cook PREP: 25 MINUTESCOOK: 20 MINUTESSERVES: 2 and recipe developer who loves feeding my family and entertaining friends. My INGREDIENTS METHOD passion for cooking stems 12 KING PRAWNS, DEVEINED, SHELLEDMix together the mayonnaise and Linghamsfrom growing up in Hong EXCEPT FOR TAIL Garlic chilli sauce, taste and adjust chilliKong with a family of according to preference, I like it spicy!!foodies and being exposed VEGETABLE OIL FOR DEEP FRYING Set sauce aside. to different flavours and 1 LARGE EGG tastes from childhood.200ML ICED WATER In a wok start to heat up about 5cm of oil to 180C. I love to share my creations 1 CUP PLAIN FLOUR through stunning photos 1 TBSP CORNFLOUR While the oil is heating sift the flour into a 2 TBSP LINGHAMS GARLIC CHILLI SAUCElarge bowl. and cooking instructions SAUCE (MORE IF YOU LIKE IT SPICY!) In another bowl add the egg into the coldthat are easy to follow. 5 TBSP JAPANESE KEWPIE MAYONNAISE water and whisk vigorously, if it starts foamingI really hope I can inspire GARNISH: GARLIC CHIVESa little discard the foam. people to try new things Slowly pour the whisked egg into the flourand step out of their and mix however do not over mix, it is ok tocomfort zone!have the batter slightly lumpy. It is importantMy background has always that the batter stays cold, if you feel thebeen focused around F&B temperature is dropping then you can keepand hospitality, I went to the bowl on top of a larger bowl of ice. university in Switzerland and Dust the cornflour over the prawns. then worked for hotels in the Then coat the prawns in the tempura batterUS and London. I am born and deep fry them in batches until crisp andParsi Indian and happily golden, about 2-3 minutes. married to a Sikh Punjabi, Transfer to a wire rack to drain. living in London with 3 Once oil has drained carefully mix crispybeautiful children. prawns with the chilli mayonnaise.Arrange in a serving dish and garnish with garlic chives.'