b"AMARDEEP DOHIL @ the.24.7.foodieSIGNATURE DISH: A Dhaba lamb curry.FAVOURITE LINGHAMS CHILLI SAUCE: Garlic and Ginger.BIO: I have always had a passion AMARDEEPS CHILLI PANEER for cooking and travelling to PREP: 30 MINUTESCOOK: 15 MINUTESSERVES: 2-3 taste amazing foods of the world. Coming from a foodie family, I first got into cooking INGREDIENTS METHOD through my father, who is an 250G PANEER CUT IN TO BITESIZED CHUNKS Add all the batter ingredients except for the waterabsolutely incredible cook. 1 RED PEPPER into a large bowl and mix well. Slowly add theThe key for me is flavour water and stir to create a batter. flavour flavour! I've been 1 GREEN PEPPER using Lingham's sauces in 1 RED ONION Add the paneer chunks to the batter and coat well.my cooking for over 10 4 GARLIC CLOVES, MINCED Chop the peppers into bite-sized chunks, quarteryears, so I'm excited to be THUMB SIZED PIECE OF GINGER, JULIENNED a red onion, separating each of the layers. sharing some of my recipes 1 GREEN CHILLI, CHOPPED FINEIn another bowl, combine all of the saucewith you. You can follow my 2 SPRING ONIONS, SLICED FINE ingredients and mix well. cooking journey on 2 GREEN CHILLIES SLIT LENGTHWISEHeat a few inches of vegetable oil in a large pan. Instagram using the handle: (OPTIONAL)Simultaneously, heat a wok on medium/high heatthe.24.7.foodieRAPESEED OR SUNFLOWER OIL until hot, then add a tsp of rapeseed or sunflower VEGETABLE OIL FOR FRYING oil. Once hot, add your peppers and onions and pan fry for 5 minutes tossing occasionally, until FOR THE SAUCE the vegetables become seared yet still retain their crispness. Once done, set the vegetables aside.3 TBSP LINGHAM'S ORIGINAL CHILLI SAUCE Once your frying oil is hot, fry half the paneer for 3 TBSP LIGHT SOY SAUCE around 45 seconds before draining. Repeat with 1/4 TSP CORNFLOUR the remaining half of the paneer.FOR THE BATTER Return to your wok and add a tbsp of rapeseed or sunflower oil. Fry the garlic for 30 seconds, before 2 TBSP CORNFLOUR adding the ginger, chopped green chilli and 2 TBSP RICE FLOUR OR PLAIN FLOUR lengthwise-cut chillies (optional). Stir to combine 1/2 TSP KASHMIRI RED CHILLI POWDER and cook for a further 30-45 seconds.1/2 TSP WHITE PEPPER Add sauce mix, stir well and cook for 30 seconds.1/2 TSP GARLIC POWDER Add the battered paneer chunks, peppers and 1/4 TSP SALT onions and then toss to combine.3 TBSP WATER Turn off the heat, add the spring onions and serve immediately."