b"SUNNY CHADHA LIA ZUHRI @foodblogwalla@lilofoodieSIGNATURE DISH:SIGNATURE DISH: Char Kway Teow Creamy chicken Cajun Malaysian Street FoodPasta.Noodle Dish.FAVOURITE LINGHAMSFAVOURITE LINGHAMS CHILLI SAUCE:CHILLI SAUCE: The Original The Original because it's LIAS ASIAN-STYLE SWEETwhat I grew up with and SUNNYS CHEEKY CHILLI CHICKEN BIO:have enjoyed it in so many PREP: 30 MINUTESCOOK: 15-18 MINUTESSERVES: 2-3 Becoming a foodie wasCHILLI MEATBALLS different ways for the last 20 encouraged by my fatherPREP: 15 MINUTESCOOK: 35 MINUTESSERVES: 2 years of my life. insisting we eat all varietiesBIO: INGREDIENTS METHOD of cuisines from a veryINGREDIENTS METHOD My name is Lia, Im 26 years 400G CHICKEN BREAST THINLY SLICED Start by adding vegetable oil to a wok andyoung age. Ive always450G TURKEY MINCE (OR ANY OTHERPreheat the oven to 180C. Line a piece ofold and a MarketingRED PEPPER DICED IN 2CM SQUARES add the mix of garlic, ginger and red chilli andloved to cook be it indoorsGROUND MEAT / VEGAN MINCE) baking sheet on an oven proof tray and lightlyManager based in London. IGREEN PEPPER DICED IN 2CM SQUARES fry for 30 seconds and then add the slicedor outdoors, hard and fast70G PANKO OR BREADCRUMBS spray with some olive oil. am also a food blogger andYELLOW PEPPER DICED IN 2CM SQUARES chicken cook for 3-4 minutes until the chickenor low and slow come rain1 SPRING ONION, CHOPPED In a large bowl, add the mince. Mix in thea content/recipe creator. IRED ONION DICED IN 2CM SQUARES starts to brown. or shine. Youll find me with1 SHALLOT, CHOPPED spring onion, shallot, ginger paste, garlicwas born and raised in 2 TSP OF CHOPPED GARLIC Add the mix of onions and peppers to thethe biggest smile on my face1 TBSP GINGER PASTE powder, red chilli and coriander and combineMalaysia, the home of a 2 TSP OF CHOPPED GINGER chicken and continue to cook and stir for ain the kitchen cooking for1 TBSP GARLIC POWDER using your hands. melting pot of cultures and 2 TSP OF CHOPPED BIRDSEYE RED CHILLIfurther 3-4 minutes. family and friends or making1 RED CHILLI, CHOPPED Slowly add in half of the breadcrumbs andcuisines so its no surprise (DESEEDED UNLESS YOU WANT MORE HEAT) Add the soy sauces and Linghams Originala mean cocktail behindA HANDFUL OF FRESH CHOPPEDmix again. Then add in the rest of theI've always enjoyed delicious 1 GREEN CHILLI, CHOPPED FINE (REMOVEchilli sauce and ensure everything is wellthe bar. CORIANDER breadcrumbs to make sure all the ingredientsfood and sharing my food THE SEEDS IF YOU LIKE IT LESS HOT) coated and continue to cook for 2 minutes. Linghams has been a stapleBLACK PEPPER & SALT are fully combined. adventures with the world. I 1 SPRING ONION, SLICED FINE TO GARNISH Pour in the veg stock and cook for a furtherin our kitchen for years andRoll around 3 tablespoons of the mince intospend a lot of my free time SESAME SEEDS TO GARNISH 2 minutes and then add the cornflour slurry towhether you cook with it or12-15 meatballs and place them half an inchexperimenting and creating 2 TBSP OF VEGETABLE OIL FOR FRYING thicken the sauce and cook for 2 minutes. use it as a condiment, itsFOR THE SAUCE a part on the prepared baking sheet. Cook insimple but tasty recipes, so I Add a splash of Shaoxing rice wine and a fewperfect and so versatile, top2 TBSP SOY SAUCE the oven for 20-25 minutes or until cookedcan prove that anyone can dashes of sesame oil, let it cook for anothertip, try it with fish and chips!5 TBSP OF LINGHAMS ORIGINAL CHILLI SAUCE through. be a home chef and they SAUCE couple of minutes and then its ready to serve. Enjoy! 2 TBSP LIME JUICE While the meatballs are in the oven, combinetoo can fall in love with Garnish with finely sliced spring onion and1 TBSP FISH SAUCE the soy sauce, Linghams Original chilli sauce,cooking. You can also find 8 TBSP LINGHAMS ORIGINAL CHILLI SAUCE sesame seeds for that authentic look. 1 TBSP SESAME OIL lime juice, fish sauce and sesame oil in a panreviews on some of my 2 TBSP LIGHT SOY SAUCE Best enjoyed with a bowl of jasmine rice,and heat until simmering. favourite places to eat in the 2 TBSP OF DARK SOY SAUCE quick and convenient for Cheeky ChilliUsing a spatula, remove the cookedworld on my Instagram page 150ML OF VEG STOCK Chicken. GARNISHING meatballs and add to the sauce and mix@lilofoodie2TBSP CORNFLOUR SLURRY For the brave, replace Linghams Original with1 SHALLOT, THINLY SLICED them together until the meatballs are fully SPLASH OF SHAOXING RICE WINE the Extra Hot version for a real firecracker. SESAME SEEDS coated.A FEW DASHES OF SESAME OIL Feel free to swap the chicken for prawns,Garnish with thinly sliced shallot and sesame tofu, tempeh or even paneer. seeds. Serve over rice, quinoa or a green salad."