b'SUNNY CHADHA @foodblogwallaSIGNATURE DISH: Char Kway TeowMalaysian Street Food Noodle Dish.FAVOURITE LINGHAMS CHILLI SAUCE: The OriginalSUNNYS CHEEKY CHILLI CHICKEN BIO: PREP: 30 MINUTESCOOK: 15-18 MINUTESSERVES: 2-3 Becoming a foodie was encouraged by my father insisting we eat all varieties INGREDIENTS METHOD of cuisines from a very 400G CHICKEN BREAST THINLY SLICED Start by adding vegetable oil to a wok andyoung age. Ive alwaysRED PEPPER DICED IN 2CM SQUARES add the mix of garlic, ginger and red chilli andloved to cook be it indoors fry for 30 seconds and then add the slicedor outdoors, hard and fastGREEN PEPPER DICED IN 2CM SQUARES chicken cook for 3-4 minutes until the chickenor low and slow come rainYELLOW PEPPER DICED IN 2CM SQUARES starts to brown. or shine. Youll find me withRED ONION DICED IN 2CM SQUARES Add the mix of onions and peppers to thethe biggest smile on my face 2 TSP OF CHOPPED GARLIC chicken and continue to cook and stir for ain the kitchen cooking for 2 TSP OF CHOPPED GINGER further 3-4 minutes. family and friends or making 2 TSP OF CHOPPED BIRDSEYE RED CHILLIAdd the soy sauces and Linghams Originala mean cocktail behind (DESEEDED UNLESS YOU WANT MORE HEAT) chilli sauce and ensure everything is wellthe bar.1 GREEN CHILLI, CHOPPED FINE (REMOVEcoated and continue to cook for 2 minutes.THE SEEDS IF YOU LIKE IT LESS HOT) Linghams has been a staple 1 SPRING ONION, SLICED FINE TO GARNISH Pour in the veg stock and cook for a furtherin our kitchen for years and SESAME SEEDS TO GARNISH 2 minutes and then add the cornflour slurry towhether you cook with it or 2 TBSP OF VEGETABLE OIL FOR FRYING thicken the sauce and cook for 2 minutes. use it as a condiment, its Add a splash of Shaoxing rice wine and a fewperfect and so versatile, top dashes of sesame oil, let it cook for anothertip, try it with fish and chips! SAUCE couple of minutes and then its ready to serve. Enjoy!Garnish with finely sliced spring onion and 8 TBSP LINGHAMS ORIGINAL CHILLI SAUCE sesame seeds for that authentic look.2 TBSP LIGHT SOY SAUCE Best enjoyed with a bowl of jasmine rice, 2 TBSP OF DARK SOY SAUCE quick and convenient for Cheeky Chilli 150ML OF VEG STOCK Chicken.2TBSP CORNFLOUR SLURRY For the brave, replace Linghams Original with SPLASH OF SHAOXING RICE WINE the Extra Hot version for a real firecracker.A FEW DASHES OF SESAME OIL Feel free to swap the chicken for prawns, tofu, tempeh or even paneer.'