b"ZALEHA OLPIN @That Rendang LadySIGNATURE DISH: Laksa or Nasi Lemak.FAVOURITE LINGHAMS CHILLI SAUCE: I love all Linghams chilli sauces but my favourite is still the ZALEHAS STICKY CAULIFLOWER classic Original.I grew up in Malaysia and LINGHAMS - OVER 100 YEARS PREP: 30 MINUTESCOOK: 30 MINUTESSERVES: 4 was taught to cook traditional Malaysian dishes OF TRADITION AND PERFECTION INGREDIENTS by my mother from an early METHOD age. Im most well-known Linghams are passionate about delivering anOur product range is Gluten Free, Vegan Friendly,250G OF CAULIFLOWER,Combine all the batter ingredients and setfor being a contestant in exceptional taste experience and enhancing yourVegetarian Society approved and Halal andCUT INTO BITE SIZE CHUNKS aside to let the baking powder work. MasterChef UK season 14. recipes with high quality ingredients that are allKosher certified. We've collaborated with some1 RED PEPPER, CUT INTO CHUNKS Heat vegetable oil in a wok. Since then, Ive gained natural. With 6 delicious flavours, Lingham'sfood enthusiasts to create some signature dishes1 GREEN PEPPER, CUT INTO CHUNKS tremendous support from chilli sauces have no colourings, flavourings,using Lingham's, to inspire you to recreate in the A CUP OF CHOPPED ONIONS Dip the cauliflower and fry for 4 minutesfoodies all over the world. perservatives or emulsifiers.comfort of your own home.2 CLOVES GARLIC, MINCED turning them a few times. Set aside. Now dipMy cookbook, My Rendang bell peppers in the batter and fry until cookedIsnt Crispy and Other 2 CM GINGER, MINCED through. Drain and set aside. Malaysia Favourites has OIL FOR DEEP FRYING In another separate shallow pan, heat 2won the World Gourmand WHATS INSIDE tablespoons of the oil used for the cauliflowerWorld Cookbook Award for FOR THE SAUCE and bell peppers and saut the garlic andThe Best in the World in 1 2 3 1 TBSP LINGHAMS EXTRA HOT CHILLI SAUCE ginger until fragrant. Add the onions and stirthe Celebrity Chefs category 1 TBSP LINGHAMS GARLIC CHILLI SAUCE until smooth. Reduce heat and add all threein May 2020.Zalehas StickySunnys Cheeky ChilliLias Asian-Style1 TBSP LINGHAMS GINGER CHILLI SAUCE sauces and cook again until thick and sticky. Im based in Bristol, where Cauliflower Chicken Sweet Chilli Meatballs 4 TBSP KETCHUP Add the cauliflower and fried bell peppers.I run the successful 2 TBSP SWEET SOY SAUCE Gently stir until the vegetables are coatedMalaysian Kitchen UK and 4 5 6 SALT AND SUGAR TO TASTE with the sticky sauce. Garnish with someproduce my own spice spring onion. Serve straight away. paste under the brand Amardeeps ChilliKat & Sues Sweet &Zarinas RockFOR THE BATTER name, That Rendang Lady. Paneer Spicy RoastedShrimp Tempura I also teach cookery to Rainbow Trout 1 CUP PLAIN FLOUR Linghams Extra Hot, Linghams Garlicshare the taste and flavoursCUP OF RICE FLOUR & Linghams Ginger chilli sauce. of Malaysian cuisine withCUP OF CORN FLOUR others.Be sure to share your finished recipes with us at 2 TBSP LINGHAMS ORIGINAL CHILLI SAUCE @linghamsuk www.facebook.com/LinghamsUK 1 TSP SALTTrade Enquiries: www.ascofoods.com1 TBSP BAKING POWDER200 TO 250 ML WATER"